• Health, Nursing, and Science Center Campaign
  • Evening of Jazz
  • Take control of your college and personal finances with SALT
  • Music in the Tasting Roomat the Southern Oregon Wine Institute
  • Italian Capstone Dinner
  • Be Accredible
  • National Theatre Live - Man + Super Man
  • sunsational-summer-fun-slider-2015
  • I am UCC

Decide. Commit. Succeed. Register early! Priority registration for the Summer and Fall terms is May 11–24. Get the details.

  • Volleyball Camp July 27-29


    Learn all aspects of the game.

  • UCC Fulbright Grant


    UCC is hosting the only Scholar-in-Residence in Oregon for this academic year.



Musician Mark Ward

Music in the Tasting Room

May is wine month! To celebrate, we will have wine tasting, appetizers and live music with Mark Ward. That's every Friday in May 4pm-7pm. Bring a friend and join us!
Get more details.

Cellar Wine at the Southern Oregon Wine InstituteWines produced by SOWI are labeled as The Cellars at the Southern Oregon Wine Institute. SOWI wines are produced with our students as part of their wine making coursework. Students harvest, crush, and press grapes in the fall term, learn about barrel storage and aging in the winter term, and stabilize, filter, and bottle wines during the spring term.

All SOWI wines are produced using fruit from the Umpqua Valley, Southern Oregon, or the Southern Willamette Valley. Most of the fruit has been purchased from some of the best growers in our region, but we also occasionally have fruit donated from conscientious growers who support our educational mission. As SOWI’s own vineyards come online in 2015, we will begin the production of estate wines.

SOWI Tasting Room : 541-440-7904

tasting-roomSOWI students serve an assortment of wines made at the institute for your tasting enjoyment. Additional items including beer and hard cider are offered as well.


Friday : 1 p.m. - 7 p.m. New!
Saturday : Noon - 5 p.m.
Sunday : Noon - 5 p.m.

View / download SOWI Tasting Room Menu. This menu is for Tasting Room wine sales only. Please contact the SOWI office at (541) 440-SOWI (7694) for Event Beverage Service.

Proceeds from wine sales and incubator fees directly supports the Southern Oregon Wine Institute Viticulture & Enology program.

White Wines

Pricing is by Bottle | Glass

2012 Chardonnay (2015 Gold Award Winner!) - Applegate Valley - $18 | $7

2010 Riesling – Umpqua Valley - $15 | $5

2011 Pinot Gris – Willamette Valley - $12 | $5

2011 Viognier (2014 Silver Award Winner!) – Southern Oregon - $14 | $5

2011 Riverhawk Rosé – Umpqua Valley - $11 | $5

Red Wines

2011 Pinot Noir – Umpqua Valley - $17 | $6

2012 Malbec (2015 Silver Award Winner!) – Rogue Valley - $19 | $8

2012 Syrah - Cooper Ridge, Umpqua Valley - $25 | $8

2011 Riverhawk Red (2015 Silver Award Winner!) - Umpqua & Rogue Valleys - $26 | $8 

Other Beverages

Bottled Beer -  $5

San Pellegrino - $4

Thomas Kemper Soda (Root Beer & Ginger Ale) - $2

Past Awards

2010 Pinot Noir - Gold Medal Winner – 2014 SF Chronicle Wine Competition

2011 Viognier - Silver Medal Winner – 2014 SF Chronicle Wine Competition

Helpful Links

American Viticulture Areas - OregonWines.com

About Oregon Wines - Oregon Wine Board

Southern Oregon Wine History & Umpqua Valley Wine History - Oregon Wine Board

Get connected with the UCC community

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