Seven Feathers Casino: Cow Creek Restaurant Sous Chef

Job Title: 

Cow Creek Restaurant Sous Chef

Job Location: 

Seven Feathers Casino Resort

Hours:

Full Time

Wage: 

D.O.E

Job Description:

Assist the Executive Chef in the efficient operation of the culinary department.  Coordinates and participates in the activities of cook and other kitchen staff engaging in preparing and cooking foods in the Resort restaurants, banquets, and designated areas.

Essential Functions:

Provides guidance and direction to the staff.  Makes recommendations to the Executive Chef and the Executive Sous Chef regarding hiring, development and discipline of kitchen staff.

Supervises staff engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and size are as prescribed.

Gives instructions to cooking personnel in the fine points of cooking.  Assumes responsibility for the kitchen in the absence of the Executive Chef.

Cooks and carves meats, prepares dishes, such as sauces, during rush meal periods and for banquets and other social functions.

Actively involved with the Executive Chef in menu development, costing, procedures, documentation, and implementation.

Ensures a proper turnover of products in order to ensure the highest level of product freshness.

Contributes to the high moral and wellbeing of personnel in his charge.

Provides constructive input to foster process improvement within the department.

Qualifications:

Must have a High School Diploma or GED Certificate.

Attended a culinary school or vocational school that focuses on Culinary Arts, required.

5 or more years’ experience in fine dining or hotel/restaurant operations.

Experience in all areas of the kitchen necessary.

Attended a culinary school or other vocational school that focuses on the culinary arts

Experience in all areas of the kitchen necessary.

21 years of age or older.

Must have a current Food Handler Certificate.

Ability to obtain a Class I Gaming License.       

Apply Now!