UCC's Culinary Arts Program will host the first of three five-course gourmet Prix Fixe Dinners on May 8.
The theme is a Cinco de Mayo Fiesta and features Mexican cuisine. The food is prepared by UCC students.Cinco de Mayo Fiesta
6 p.m. Thursday, May 8
Danny Lang Teaching, Learning, and Event Center
UCC Main Campus
Tickets are $22 and are available online. Get tickets now.
Cinco de Mayo Fiesta Menu:
- Creamy corn tostadas
- Black bean corn salad
- Lime sorbet
- Creamy chicken enchiladas with Spanish rice and black beans
- Biscochitos cookie