Dwayne Bershaw

 

Dwayne Bershaw
Associate Director of the Southern Oregon
Wine Institute
B.S. Chemical Engineering, University of Idaho
M.S. Viticulture and Enolgoy, UC Davis
(541) 440-7644
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Department
Viticulture and Enology

Classes taught:
VE202, VE203, VE205, VE209,
VE210, VE211, VE212

Office Hours:
W-Th, 10am-12pm, 2pm-4pm
Tower Building

 

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Areas of Expertise:
Enology (wine making), Sensory Science, Experiment Design

Bio:  Dwayne Bershaw

SOWI Cellars Link: www.sowicellars.com

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I enjoy sharing my passion for wines and winemaking.  Quality winemaking requires an understanding and application of scientific principles, but also demands an artful hand.  If you like to excercise both sides of your brain and want to explore your sense of smell and taste more fully, come join me in a wine tasting class!