The final Prix Fixe Dinner of 2014 will be held June 5.
The theme is Italian cuisine. The food is prepared by UCC Culinary Arts students.
6 p.m. Thursday, June 5
Danny Lang Teaching, Learning, and Event Center
UCC Main Campus
Tickets are $22 and are available online. Get tickets now.
- Margherita Flatbread Pizza
- Caprese on a Bed of Baby Spinach
- Strawberry Lemon Granita with Frozen Lemon Shells and Strawberry Drizzle
- Spinach and Mushroom Manicotti with Italian Meatballs and Roasted Vegetables
- Chocolate Espresso Cheesecake with Chocolate Ganache
- Grissini Breadsticks